Liquid Glucose (Sweetose) is a clear, colourless, viscous syrup produced through partial hydrolysis of starch, containing a full range of carbohydrate molecules adjusted to various DE levels for diverse applications. Known for its high viscosity, humectancy, sweetness, fermentability, and ability to prevent crystallization, its functional properties—such as flavour, freezing-point depression, and texture—are directly influenced by its DE value.