Bay leaf
- The bay leaf is oval, pointed and smooth, 2.5-8 cm long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried, the bay leaf is a matte olive green.
- Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
- Product is naturally fumigated through the EcO2 processing technique.
- Product is steam sterilized.
