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Psyllium husk
- Psyllium husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago ovata.
- Psyllium husk is the white fibrous material derived from the outer coating of the psyllium seed, like the bran layer of grains.
- White, translucent, thin, boat-shaped, odorless: tastes bland, mucilaginous.
- Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
- Product is naturally fumigated through Eco processing technique.
