Chickpea beans
- The chickpea (Cicer arietinum) is a legume formerly known as the Gram; it is also commonly known as Kabull Chana.
- Chickpeas are an integral part of cuisines around the world and are consumed as cooked whole peas or as ground flour.
- Product is organically produced and processed according to current Good Manufacturing Practices HACCP neems and regulations NPOP NOP & EDC KH/2007.
- Product is naturally fumigated through EcO2 processing technique
