Maize Starch

The diverse uses of starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Some of these industries include: the textile, paper, food, and pharmaceutical industries.

Features: 

  • Made from maize starch
  • Produced through hydrolysis
  • Starch is broken into glucose, maltose, and higher saccharides

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