Maltodextrin
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Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption. Maltodextrin is a popular carbohydrate which is often combined with dextrose to optimize glycogen replenishment and performance.
Features:
- Derived from starch
- Works as a bulking agent, thickener, and fat replacer
- Neutral flavor
- High glycemic index & rapidly digested
- Common in sports nutrition for quick energy
- Acts as a stabilizer and carrier
- Enhances texture, flavor, and shelf life in packaged foods