Basmati Rice
- Brown basmati rice is obtained by de-hulling paddy. The plant is a perennial grass without rhizomes, with tufts of fibrous roots and swollen nodes.
- Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
- Product is naturally fumigated through EcO2 processing technique.
