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Cinnamon Cassia TBC
- Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice.
- Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007
- Product is naturally fumigated through EcO: processing technique.
- Product is steam sterilized.
- INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC 834/2007 standards.
