Skip to content
Garlic
- Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils.
- The compound bulb consists of 6 to 34 bulbets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery
sheet.
- Garlic has a strong flavor and taste.
- Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
- Product is naturally fumigated through EcO: processing technique.
- INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC 834/2007 standards.
