Golden Light Sugar
- Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet
- Sugars are produced to provide a smooth, mild flavor with a touch of molasses flavor, and a very light golden color.
- Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP ALEC 834/2007.
