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Green Mung beans
- The Green Gram (Vigna radiate), alternatively known as the moong bean, is a plant species in the legume family. Beans are extensively used in Indian cuisine for both savory and sweet dishes. They are also used for making bean sprouts by germinating them in water using artificial light.
- Product is organically produced and processed according to current Good Manufacturing Practices. HACCP norms and regulations NPOP NOP & EEC 834/2007.
- Product is naturally fumigated through EcO2 processing technique.
