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Onion
- Onion is the hardy, bulbous and rooted plant with narrow, flat leaves which belong to the family Allium.
- Onion flakes are derived from the chopping of onion bulbs, followed by drying, and then crushing to obtain the desired granulation.
- Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
- Product is naturally fumigated through EcO: processing technique.
- INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC 834/2007 standards.
