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- Beans and Pulses
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- The chickpea (Cicer arietinum) is a legume formerly known as the Gram; it is also commonly known as Kabull Chana. Chickpeas are an integral part of cuisines around the world and are consumed as cooked whole peas or as ground flour. Product is organically produced and processed according to current Good Manufacturing Practices HACCP neems and regulations NPOP NOP &…
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- Beans and Pulses
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- The Green Gram (Vigna radiate), alternatively known as the moong bean, is a plant species in the legume family. Beans are extensively used in Indian cuisine for both savory and sweet dishes. They are also used for making bean sprouts by germinating them in water using artificial light. Product is organically produced and processed according to current Good Manufacturing Practices.…
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