• Ashwagandha Root Quick View
    • Ashwagandha Root Quick View
    • Ashwagandha Root

    • Ashwagandha is an evergreen shrub that grows up to the height of 0.5 m to 1.5 m. It is covered with leaves all year round. Its roots are whitish brown in color. Ashwagandha is a small woody shrub that flowers all year round. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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  • Ashwagandha root powder Quick View
    • Ashwagandha root powder Quick View
    • Ashwagandha root powder

    • Ashwagandha is an evergreen shrub that grows up to the height of 0.5 m to 15 m. It is covered with leaves all year round. Its roots are whitish brown in color. Ashwagandha is a small woody shrub that flowers all year round. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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  • Bay leaf Quick View
    • Bay leaf Quick View
    • Bay leaf

    • The bay leaf is oval, pointed and smooth, 2.5-8 cm long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried, the bay leaf is a matte olive green. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated…
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  • Curry leaves Quick View
    • Curry leaves Quick View
    • Curry leaves

    • It is a small tree, growing 4-5 m tall. The leaves are pinnate, with 11-21 leaflets, each leaflet 24 cm long and 1-2 cm broad. They are highly aromatic and often used in curries. Product is organically produced and processed according to current Good Manufacturing Practices. HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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  • Lemon Grass Quick View
    • Lemon Grass Quick View
    • Lemon Grass

    • Lemon Grass (Cymbopogon) is a tall, perennial grass which is native to India and known by various names such as silky heads, fever grass, etc. It has a subtle citrus flavor and is mainly used in tea, soups, and curries. Lemon grass oil is used as a preservative. Product is organically produced and processed according to current Good Manufacturing Practices,…
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  • Liquorice root powder Quick View
    • Liquorice root powder Quick View
    • Liquorice root powder

    • Licorice or liquorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia. It is a herbaceous perennial plant, growing to 1 m in height, with pinnate leaves about 7-15 cm (3-6 in) long, with 9-17 leaflets. The flowers…
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  • Psyllium husk Quick View
    • Psyllium husk Quick View
    • Psyllium husk

    • Psyllium husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago ovata. Psyllium husk is the white fibrous material derived from the outer coating of the psyllium seed, like the bran layer of grains. White, translucent, thin, boat-shaped, odorless: tastes bland, mucilaginous. Product is organically produced and processed according to current Good…
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  • Rose petal TBS Quick View
    • Rose petal TBS Quick View
    • Rose petal TBS

    • Rose petals are derived from the dry petals of the flower of the plant Rosa damascene. Rosa damascene is an erect, woody perennial of the genus Rosa, within the family Rosaceae. Stems are often armed with sharp prickles. Dried rose flower petals are used as food usually as flavoring or to add their scent to food. Is it also used…
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