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- Spices
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- AJWAIN SEEDS, STEAM TREATED, ORGANIC Ajwain seeds (Bishop Weed or Carom) are light to dark greenish brown in color. Ajwain seeds have a bitter and pungent taste with a characteristic odor and aroma. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. The product is naturally fumigated through…
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- Cereals
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- Amaranth seeds are derived from the annual flowering plant Amaranthus caudatus. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO2 processing technique.
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- Herbs
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- Ashwagandha is an evergreen shrub that grows up to the height of 0.5 m to 1.5 m. It is covered with leaves all year round. Its roots are whitish brown in color. Ashwagandha is a small woody shrub that flowers all year round. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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- Herbs
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- Ashwagandha is an evergreen shrub that grows up to the height of 0.5 m to 15 m. It is covered with leaves all year round. Its roots are whitish brown in color. Ashwagandha is a small woody shrub that flowers all year round. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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- Cereals
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- Brown basmati rice is obtained by de-hulling paddy. The plant is a perennial grass without rhizomes, with tufts of fibrous roots and swollen nodes. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO2 processing technique.
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- Herbs
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- The bay leaf is oval, pointed and smooth, 2.5-8 cm long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried, the bay leaf is a matte olive green. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated…
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- Oil Seeds
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- Black mustard seeds are the small round seeds of the plant Brassica juncea usually about 1 or 2 mm in diameter Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations SPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO2 processing technique.
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- Spices
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as a peppercorn when dried. Black pepper, whole spherical corns with wrinkles, is the dried berry and is used a spice and seasoning. Product is organically produced and processed…
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- Cereals
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- Buckwheat (Fagopyrum esculentum) is a pseudocereal plant cultivated for its grain-like seeds which are edible and rich in complex carbohydrates. The name "buckwheat or beech wheat' comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. It is actually a fruit seed…
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- Spices
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- Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Cardamom cut & sift is obtained by grinding the whole cardamom to the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and…
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- The celery plant is slender and stands about 2-3 feet tall. It has 3-5 segmented leaves and flowers with small white pearls. Celery seeds, which are found in the flowers, are very small, tan to dark brown, and have a strong, pleasant smell. Celery seeds contain several substances including volatile oils, flavonoids, coumarins, and linoleic acid (an omega-6 fatty acid).…
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- Cereals
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- Gotukola (Centella Asiatica), also known as Brahmi in Hindi and Asiatic pennywort or Indian pennywort in English, is a small perennial herbaceous plant. It is a creeper herb with long prostate, often reddish stem, rooting at nodes and growing in wet places. Gotukola powder is obtained by grinding the whole dried plant to the desired granulation. Product is organically produced…
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- Beans and Pulses
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- The chickpea (Cicer arietinum) is a legume formerly known as the Gram; it is also commonly known as Kabull Chana. Chickpeas are an integral part of cuisines around the world and are consumed as cooked whole peas or as ground flour. Product is organically produced and processed according to current Good Manufacturing Practices HACCP neems and regulations NPOP NOP &…
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- Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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- Spices
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- Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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- Spices
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- Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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- Spices
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- Cloves are immature unopened flower buds of a tropical tree. When fresh, they are pink. When dried, they turn to a reddish-brown color. The large end of the clove is the four-pointed flower bud. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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- Coriander in an annual herb in the family Apiaceae. The fruit is a globular, 3-5 mm (0.12-0.20 in) in diameter. The seeds have a lemony citrus flavor when crushed. It is also described as warm, nutty, spicy, and orange-flavored. They are usually dried but can be eaten green. Product is organically produced and processed according to current Good Manufacturing Practices,…
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- Spices
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- Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin plant. Its scientific name is Cuminum cyminum L, from the Umbelliferae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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- Herbs
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- It is a small tree, growing 4-5 m tall. The leaves are pinnate, with 11-21 leaflets, each leaflet 24 cm long and 1-2 cm broad. They are highly aromatic and often used in curries. Product is organically produced and processed according to current Good Manufacturing Practices. HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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- Spices
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- FENUGREEK SEEDS, STEAM TREATED, ORGANIC Fenugreek seeds are tan in color; aromatic and have a characteristic flavor of the plant. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP,…
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- Oil Seeds
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- Flax (also known as common Flax or Linseed) is an erect annual plant growing to 1.2 m tall with a slender stem. The fruit is a round, dry capsule 5-9 mm in diameter containing several glossy brown seeds shaped like an apple pip, 47 mm long. Product is organically produced and processed according to current Good Manufacturing Practices HACCP norms…
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- Spices
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- Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulbets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. Product is organically produced and processed according to current Good Manufacturing…
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- Spices
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- Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above-ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms; The spice ginger only comes from the dried roots of the plant. Whole ginger is slices longitudinally and dried to obtain the desired product.…
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- Beans and Pulses
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- The Green Gram (Vigna radiate), alternatively known as the moong bean, is a plant species in the legume family. Beans are extensively used in Indian cuisine for both savory and sweet dishes. They are also used for making bean sprouts by germinating them in water using artificial light. Product is organically produced and processed according to current Good Manufacturing Practices.…
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- Spices
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as pepper corn when dried. Green Pepper, whole spherical corns with wrinkles, are the fresh young green pepper berries picked and then either air-or-freeze-fried to preserve the color. Product…
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- Herbs
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- Lemon Grass (Cymbopogon) is a tall, perennial grass which is native to India and known by various names such as silky heads, fever grass, etc. It has a subtle citrus flavor and is mainly used in tea, soups, and curries. Lemon grass oil is used as a preservative. Product is organically produced and processed according to current Good Manufacturing Practices,…
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- Herbs
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- Licorice or liquorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia. It is a herbaceous perennial plant, growing to 1 m in height, with pinnate leaves about 7-15 cm (3-6 in) long, with 9-17 leaflets. The flowers…
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- Spices
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- Mace is the dried reticulated ‘aril’ of the nutmeg seed. When the fruit matures, it bursts open along the groove, exposing the bright attractive mace, covering the hard, black, shiny shell of the seed called nutmeg. Product is organically produced and processed according to current Good Manufacturing Practices, [IACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally…
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- Spices
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- Nutmeg powder is obtained by grinding the dried kernels of the ripe fruit of nutmeg trees, Mystica Fragrans. It has a characteristic aromatic flavor and a slight acrid, warm, slightly bitter taste. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing…
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- Spices
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- Onion is the hardy, bulbous and rooted plant with narrow, flat leaves which belong to the family Allium. Onion flakes are derived from the chopping of onion bulbs, followed by drying, and then crushing to obtain the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.…
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- Herbs
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- Psyllium husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago ovata. Psyllium husk is the white fibrous material derived from the outer coating of the psyllium seed, like the bran layer of grains. White, translucent, thin, boat-shaped, odorless: tastes bland, mucilaginous. Product is organically produced and processed according to current Good…
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Spices
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Herbs
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- Rose petals are derived from the dry petals of the flower of the plant Rosa damascene. Rosa damascene is an erect, woody perennial of the genus Rosa, within the family Rosaceae. Stems are often armed with sharp prickles. Dried rose flower petals are used as food usually as flavoring or to add their scent to food. Is it also used…
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- Oil Seeds
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- Safflower is a highly branched, herbaceous thistle-like annual plant, usually with many long, sharp spines on leaves. The plant is 30-120 cm long with globular flower heads, with brilliant yellow and orange-red flowers. Each branch usually has 15 flower heads containing 12- 20 seeds per head. Seeds are small, white & nutritious with a high protein and fat content Product…
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- The Sennas are typically shrubs or subshrubs of the family Fabaceae. The pods are plucked when nearly matured and dried under shade. It is mainly used for its laxative properties. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and, regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through Eco processing technique.
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- Oil Seeds
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- Small oval seeds of Sesamum indicum with a characteristic nutty taste, free from taint and rancidity. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO2 processing technique.
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- Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacene. Though it is a species of legumes, the crop is classified as an oil seeds because of its high oil contents. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing…
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- Oil Seeds
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- The sunflower seed is the fruit of the sunflower (Helianthus annus). Sunflowers are annual plants with showy, daisy-like flower heads that are usually 24 inches across and bright yellow (though occasionally red). Tall and coarse, the plants have creeping or tuberous roots and large, bristly leaves. Sunflower seeds are more commonly eaten as a healthy snack than as part of…
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- Spices
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Spices
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Cereals
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- Brown basmati rice is obtained by de-hulling paddy. The plant is a perennial grass without rhizomes, with tufts of fibrous roots and swollen nodes. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007, Product is naturally fumigated through EcO2 an processing techniques.
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- Spices
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as Pepper Corn when dried. White pepper, whole spherical corns, are obtained by removing the dark skin of black pepper. Product is organically produced and processed according to current…
- Read more
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- Oil Seeds
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- Yellow mustard seeds are the small round seeds of the plant Brassica juncea, usually about 1 to 2 mm in diameter Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP NOP & LEC 834/2007. The product is naturally fumigated through EcO2 processing technique. Product is steam sterilized.
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