• Ajwain Quick View
    • Ajwain Quick View
    • Ajwain

    • AJWAIN SEEDS, STEAM TREATED, ORGANIC Ajwain seeds (Bishop Weed or Carom) are light to dark greenish brown in color. Ajwain seeds have a bitter and pungent taste with a characteristic odor and aroma. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. The product is naturally fumigated through…
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  • Amaranthus seeds Quick View
    • Amaranthus seeds Quick View
    • Amaranthus seeds

    • Amaranth seeds are derived from the annual flowering plant Amaranthus caudatus. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO2 processing technique.
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  • Ashwagandha Root Quick View
    • Ashwagandha Root Quick View
    • Ashwagandha Root

    • Ashwagandha is an evergreen shrub that grows up to the height of 0.5 m to 1.5 m. It is covered with leaves all year round. Its roots are whitish brown in color. Ashwagandha is a small woody shrub that flowers all year round. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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  • Ashwagandha root powder Quick View
    • Ashwagandha root powder Quick View
    • Ashwagandha root powder

    • Ashwagandha is an evergreen shrub that grows up to the height of 0.5 m to 15 m. It is covered with leaves all year round. Its roots are whitish brown in color. Ashwagandha is a small woody shrub that flowers all year round. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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  • Basmati Rice Quick View
    • Basmati Rice Quick View
    • Basmati Rice

    • Brown basmati rice is obtained by de-hulling paddy. The plant is a perennial grass without rhizomes, with tufts of fibrous roots and swollen nodes.  Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO2 processing technique.
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  • Bay leaf Quick View
    • Bay leaf Quick View
    • Bay leaf

    • The bay leaf is oval, pointed and smooth, 2.5-8 cm long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried, the bay leaf is a matte olive green. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated…
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  • Black /Brown Mustard Quick View
    • Black /Brown Mustard Quick View
    • Black /Brown Mustard

    • Black mustard seeds are the small round seeds of the plant Brassica juncea usually about 1 or 2 mm in diameter Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations SPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO2 processing technique.
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  • Black Pepper Quick View
    • Black Pepper Quick View
    • Black Pepper

    • Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as a peppercorn when dried. Black pepper, whole spherical corns with wrinkles, is the dried berry and is used a spice and seasoning. Product is organically produced and processed…
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  • Buckwheat Quick View
    • Buckwheat Quick View
    • Buckwheat

    • Buckwheat (Fagopyrum esculentum) is a pseudocereal plant cultivated for its grain-like seeds which are edible and rich in complex carbohydrates.  The name "buckwheat or beech wheat' comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. It is actually a fruit seed…
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  • Cardamom Quick View
    • Cardamom Quick View
    • Cardamom

    • Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Cardamom cut & sift is obtained by grinding the whole cardamom to the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and…
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  • Celery Quick View
    • Celery Quick View
    • Celery

    • The celery plant is slender and stands about 2-3 feet tall. It has 3-5 segmented leaves and flowers with small white pearls. Celery seeds, which are found in the flowers, are very small, tan to dark brown, and have a strong, pleasant smell. Celery seeds contain several substances including volatile oils, flavonoids, coumarins, and linoleic acid (an omega-6 fatty acid).…
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  • Centella Asiatica /Brahmi Quick View
    • Centella Asiatica /Brahmi Quick View
    • Centella Asiatica /Brahmi

    • Gotukola (Centella Asiatica), also known as Brahmi in Hindi and Asiatic pennywort or Indian pennywort in English, is a small perennial herbaceous plant. It is a creeper herb with long prostate, often reddish stem, rooting at nodes and growing in wet places. Gotukola powder is obtained by grinding the whole dried plant to the desired granulation. Product is organically produced…
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  • Chickpea beans Quick View
    • Chickpea beans Quick View
    • Chickpea beans

    • The chickpea (Cicer arietinum) is a legume formerly known as the Gram; it is also commonly known as Kabull Chana. Chickpeas are an integral part of cuisines around the world and are consumed as cooked whole peas or as ground flour. Product is organically produced and processed according to current Good Manufacturing Practices HACCP neems and regulations NPOP NOP &…
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  • Cinamon Quick View
    • Cinamon Quick View
    • Cinamon

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cinnamon Cassia TBC Quick View
    • Cinnamon Cassia TBC Quick View
    • Cinnamon Cassia TBC

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cinnamon True TBC Quick View
    • Cinnamon True TBC Quick View
    • Cinnamon True TBC

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cloves Quick View
    • Cloves Quick View
    • Cloves

    • Cloves are immature unopened flower buds of a tropical tree. When fresh, they are pink. When dried, they turn to a reddish-brown color. The large end of the clove is the four-pointed flower bud. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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  • Coriander Quick View
    • Coriander Quick View
    • Coriander

    • Coriander in an annual herb in the family Apiaceae. The fruit is a globular, 3-5 mm (0.12-0.20 in) in diameter. The seeds have a lemony citrus flavor when crushed. It is also described as warm, nutty, spicy, and orange-flavored. They are usually dried but can be eaten green. Product is organically produced and processed according to current Good Manufacturing Practices,…
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  • Cumin Quick View
    • Cumin Quick View
    • Cumin

    • Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin plant. Its scientific name is Cuminum cyminum L, from the Umbelliferae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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  • Curry leaves Quick View
    • Curry leaves Quick View
    • Curry leaves

    • It is a small tree, growing 4-5 m tall. The leaves are pinnate, with 11-21 leaflets, each leaflet 24 cm long and 1-2 cm broad. They are highly aromatic and often used in curries. Product is organically produced and processed according to current Good Manufacturing Practices. HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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  • Fenugreek Quick View
    • Fenugreek Quick View
    • Fenugreek

    • FENUGREEK SEEDS, STEAM TREATED, ORGANIC Fenugreek seeds are tan in color; aromatic and have a characteristic flavor of the plant. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP,…
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  • Flax seeds Quick View
    • Flax seeds Quick View
    • Flax seeds

    • Flax (also known as common Flax or Linseed) is an erect annual plant growing to 1.2 m tall with a slender stem.  The fruit is a round, dry capsule 5-9 mm in diameter containing several glossy brown seeds shaped like an apple pip, 47 mm long. Product is organically produced and processed according to current Good Manufacturing Practices HACCP norms…
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  • Garlic Quick View
    • Garlic Quick View
    • Garlic

    • Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulbets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. Product is organically produced and processed according to current Good Manufacturing…
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  • Ginger Quick View
    • Ginger Quick View
    • Ginger

    • Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above-ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms; The spice ginger only comes from the dried roots of the plant. Whole ginger is slices longitudinally and dried to obtain the desired product.…
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