• Chickpea beans Quick View
    • Chickpea beans Quick View

    • Chickpea beans

    • The chickpea (Cicer arietinum) is a legume formerly known as the Gram; it is also commonly known as Kabull Chana. Chickpeas are an integral part of cuisines around the world and are consumed as cooked whole peas or as ground flour. Product is organically produced and processed according to current Good Manufacturing Practices HACCP neems and regulations NPOP NOP &…
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  • Cinamon Quick View
    • Cinamon Quick View

    • Cinamon

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cinnamon Cassia TBC Quick View
    • Cinnamon Cassia TBC Quick View

    • Cinnamon Cassia TBC

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cinnamon True TBC Quick View
    • Cinnamon True TBC Quick View

    • Cinnamon True TBC

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cloves Quick View
    • Cloves Quick View

    • Cloves

    • Cloves are immature unopened flower buds of a tropical tree. When fresh, they are pink. When dried, they turn to a reddish-brown color. The large end of the clove is the four-pointed flower bud. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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  • Coriander Quick View
    • Coriander Quick View

    • Coriander

    • Coriander in an annual herb in the family Apiaceae. The fruit is a globular, 3-5 mm (0.12-0.20 in) in diameter. The seeds have a lemony citrus flavor when crushed. It is also described as warm, nutty, spicy, and orange-flavored. They are usually dried but can be eaten green. Product is organically produced and processed according to current Good Manufacturing Practices,…
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  • Cumin Quick View
    • Cumin Quick View

    • Cumin

    • Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin plant. Its scientific name is Cuminum cyminum L, from the Umbelliferae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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  • Curry leaves Quick View
    • Curry leaves Quick View

    • Curry leaves

    • It is a small tree, growing 4-5 m tall. The leaves are pinnate, with 11-21 leaflets, each leaflet 24 cm long and 1-2 cm broad. They are highly aromatic and often used in curries. Product is organically produced and processed according to current Good Manufacturing Practices. HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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  • Fenugreek Quick View
    • Fenugreek Quick View

    • Fenugreek

    • FENUGREEK SEEDS, STEAM TREATED, ORGANIC Fenugreek seeds are tan in color; aromatic and have a characteristic flavor of the plant. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP,…
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  • Flax seeds Quick View
    • Flax seeds Quick View

    • Flax seeds

    • Flax (also known as common Flax or Linseed) is an erect annual plant growing to 1.2 m tall with a slender stem.  The fruit is a round, dry capsule 5-9 mm in diameter containing several glossy brown seeds shaped like an apple pip, 47 mm long. Product is organically produced and processed according to current Good Manufacturing Practices HACCP norms…
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  • Garlic Quick View
    • Garlic Quick View

    • Garlic

    • Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulbets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. Product is organically produced and processed according to current Good Manufacturing…
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  • Ginger Quick View
    • Ginger Quick View

    • Ginger

    • Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above-ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms; The spice ginger only comes from the dried roots of the plant. Whole ginger is slices longitudinally and dried to obtain the desired product.…
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