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- Beans and Pulses
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- The Green Gram (Vigna radiate), alternatively known as the moong bean, is a plant species in the legume family. Beans are extensively used in Indian cuisine for both savory and sweet dishes. They are also used for making bean sprouts by germinating them in water using artificial light. Product is organically produced and processed according to current Good Manufacturing Practices.…
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- Spices
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as pepper corn when dried. Green Pepper, whole spherical corns with wrinkles, are the fresh young green pepper berries picked and then either air-or-freeze-fried to preserve the color. Product…
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- Herbs
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- Lemon Grass (Cymbopogon) is a tall, perennial grass which is native to India and known by various names such as silky heads, fever grass, etc. It has a subtle citrus flavor and is mainly used in tea, soups, and curries. Lemon grass oil is used as a preservative. Product is organically produced and processed according to current Good Manufacturing Practices,…
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- Herbs
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- Licorice or liquorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia. It is a herbaceous perennial plant, growing to 1 m in height, with pinnate leaves about 7-15 cm (3-6 in) long, with 9-17 leaflets. The flowers…
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- Spices
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- Mace is the dried reticulated ‘aril’ of the nutmeg seed. When the fruit matures, it bursts open along the groove, exposing the bright attractive mace, covering the hard, black, shiny shell of the seed called nutmeg. Product is organically produced and processed according to current Good Manufacturing Practices, [IACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally…
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- Spices
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- Nutmeg powder is obtained by grinding the dried kernels of the ripe fruit of nutmeg trees, Mystica Fragrans. It has a characteristic aromatic flavor and a slight acrid, warm, slightly bitter taste. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing…
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- Spices
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- Onion is the hardy, bulbous and rooted plant with narrow, flat leaves which belong to the family Allium. Onion flakes are derived from the chopping of onion bulbs, followed by drying, and then crushing to obtain the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.…
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- Herbs
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- Psyllium husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago ovata. Psyllium husk is the white fibrous material derived from the outer coating of the psyllium seed, like the bran layer of grains. White, translucent, thin, boat-shaped, odorless: tastes bland, mucilaginous. Product is organically produced and processed according to current Good…
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- Spices
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Spices
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Herbs
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- Rose petals are derived from the dry petals of the flower of the plant Rosa damascene. Rosa damascene is an erect, woody perennial of the genus Rosa, within the family Rosaceae. Stems are often armed with sharp prickles. Dried rose flower petals are used as food usually as flavoring or to add their scent to food. Is it also used…
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- Oil Seeds
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- Safflower is a highly branched, herbaceous thistle-like annual plant, usually with many long, sharp spines on leaves. The plant is 30-120 cm long with globular flower heads, with brilliant yellow and orange-red flowers. Each branch usually has 15 flower heads containing 12- 20 seeds per head. Seeds are small, white & nutritious with a high protein and fat content Product…
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- Cereals
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- The Sennas are typically shrubs or subshrubs of the family Fabaceae. The pods are plucked when nearly matured and dried under shade. It is mainly used for its laxative properties. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and, regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through Eco processing technique.
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- Oil Seeds
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- Small oval seeds of Sesamum indicum with a characteristic nutty taste, free from taint and rancidity. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO2 processing technique.
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- Feed
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- Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacene. Though it is a species of legumes, the crop is classified as an oil seeds because of its high oil contents. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing…
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- Oil Seeds
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- The sunflower seed is the fruit of the sunflower (Helianthus annus). Sunflowers are annual plants with showy, daisy-like flower heads that are usually 24 inches across and bright yellow (though occasionally red). Tall and coarse, the plants have creeping or tuberous roots and large, bristly leaves. Sunflower seeds are more commonly eaten as a healthy snack than as part of…
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- Spices
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Spices
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Cereals
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- Brown basmati rice is obtained by de-hulling paddy. The plant is a perennial grass without rhizomes, with tufts of fibrous roots and swollen nodes. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007, Product is naturally fumigated through EcO2 an processing techniques.
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- Spices
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as Pepper Corn when dried. White pepper, whole spherical corns, are obtained by removing the dark skin of black pepper. Product is organically produced and processed according to current…
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- Oil Seeds
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- Yellow mustard seeds are the small round seeds of the plant Brassica juncea, usually about 1 to 2 mm in diameter Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP NOP & LEC 834/2007. The product is naturally fumigated through EcO2 processing technique. Product is steam sterilized.
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