• Green Mung beans Quick View
    • Green Mung beans Quick View
    • Green Mung beans

    • The Green Gram (Vigna radiate), alternatively known as the moong bean, is a plant species in the legume family. Beans are extensively used in Indian cuisine for both savory and sweet dishes. They are also used for making bean sprouts by germinating them in water using artificial light. Product is organically produced and processed according to current Good Manufacturing Practices.…
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  • Green Pepper Quick View
    • Green Pepper Quick View
    • Green Pepper

    • Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as pepper corn when dried. Green Pepper, whole spherical corns with wrinkles, are the fresh young green pepper berries picked and then either air-or-freeze-fried to preserve the color. Product…
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  • Lemon Grass Quick View
    • Lemon Grass Quick View
    • Lemon Grass

    • Lemon Grass (Cymbopogon) is a tall, perennial grass which is native to India and known by various names such as silky heads, fever grass, etc. It has a subtle citrus flavor and is mainly used in tea, soups, and curries. Lemon grass oil is used as a preservative. Product is organically produced and processed according to current Good Manufacturing Practices,…
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  • Liquorice root powder Quick View
    • Liquorice root powder Quick View
    • Liquorice root powder

    • Licorice or liquorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia. It is a herbaceous perennial plant, growing to 1 m in height, with pinnate leaves about 7-15 cm (3-6 in) long, with 9-17 leaflets. The flowers…
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  • Mace Quick View
    • Mace Quick View
    • Mace

    • Mace is the dried reticulated ‘aril’ of the nutmeg seed. When the fruit matures, it bursts open along the groove, exposing the bright attractive mace, covering the hard, black, shiny shell of the seed called nutmeg. Product is organically produced and processed according to current Good Manufacturing Practices, [IACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally…
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  • Nutmeg Quick View
    • Nutmeg Quick View
    • Nutmeg

    • Nutmeg powder is obtained by grinding the dried kernels of the ripe fruit of nutmeg trees, Mystica Fragrans. It has a characteristic aromatic flavor and a slight acrid, warm, slightly bitter taste. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing…
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  • Onion Quick View
    • Onion Quick View
    • Onion

    • Onion is the hardy, bulbous and rooted plant with narrow, flat leaves which belong to the family Allium. Onion flakes are derived from the chopping of onion bulbs, followed by drying, and then crushing to obtain the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.…
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  • Psyllium husk Quick View
    • Psyllium husk Quick View
    • Psyllium husk

    • Psyllium husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago ovata. Psyllium husk is the white fibrous material derived from the outer coating of the psyllium seed, like the bran layer of grains. White, translucent, thin, boat-shaped, odorless: tastes bland, mucilaginous. Product is organically produced and processed according to current Good…
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  • Red chili Quick View
    • Red chili Quick View
    • Red chili

    • Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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  • Red chili TBC/ Flakes Quick View
    • Red chili TBC/ Flakes Quick View
    • Red chili TBC/ Flakes

    • Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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  • Rose petal TBS Quick View
    • Rose petal TBS Quick View
    • Rose petal TBS

    • Rose petals are derived from the dry petals of the flower of the plant Rosa damascene. Rosa damascene is an erect, woody perennial of the genus Rosa, within the family Rosaceae. Stems are often armed with sharp prickles. Dried rose flower petals are used as food usually as flavoring or to add their scent to food. Is it also used…
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  • Safflower seeds Quick View
    • Safflower seeds Quick View
    • Safflower seeds

    • Safflower is a highly branched, herbaceous thistle-like annual plant, usually with many long, sharp spines on leaves. The plant is 30-120 cm long with globular flower heads, with brilliant yellow and orange-red flowers. Each branch usually has 15 flower heads containing 12- 20 seeds per head. Seeds are small, white & nutritious with a high protein and fat content  Product…
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