• Ajwain Quick View
    • Ajwain Quick View

    • Ajwain

    • AJWAIN SEEDS, STEAM TREATED, ORGANIC Ajwain seeds (Bishop Weed or Carom) are light to dark greenish brown in color. Ajwain seeds have a bitter and pungent taste with a characteristic odor and aroma. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. The product is naturally fumigated through…
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  • Black Pepper Quick View
    • Black Pepper Quick View

    • Black Pepper

    • Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as a peppercorn when dried. Black pepper, whole spherical corns with wrinkles, is the dried berry and is used a spice and seasoning. Product is organically produced and processed…
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  • Cardamom Quick View
    • Cardamom Quick View

    • Cardamom

    • Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Cardamom cut & sift is obtained by grinding the whole cardamom to the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and…
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  • Celery Quick View
    • Celery Quick View

    • Celery

    • The celery plant is slender and stands about 2-3 feet tall. It has 3-5 segmented leaves and flowers with small white pearls. Celery seeds, which are found in the flowers, are very small, tan to dark brown, and have a strong, pleasant smell. Celery seeds contain several substances including volatile oils, flavonoids, coumarins, and linoleic acid (an omega-6 fatty acid).…
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  • Cinamon Quick View
    • Cinamon Quick View

    • Cinamon

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cinnamon Cassia TBC Quick View
    • Cinnamon Cassia TBC Quick View

    • Cinnamon Cassia TBC

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cinnamon True TBC Quick View
    • Cinnamon True TBC Quick View

    • Cinnamon True TBC

    • Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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  • Cloves Quick View
    • Cloves Quick View

    • Cloves

    • Cloves are immature unopened flower buds of a tropical tree. When fresh, they are pink. When dried, they turn to a reddish-brown color. The large end of the clove is the four-pointed flower bud. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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  • Coriander Quick View
    • Coriander Quick View

    • Coriander

    • Coriander in an annual herb in the family Apiaceae. The fruit is a globular, 3-5 mm (0.12-0.20 in) in diameter. The seeds have a lemony citrus flavor when crushed. It is also described as warm, nutty, spicy, and orange-flavored. They are usually dried but can be eaten green. Product is organically produced and processed according to current Good Manufacturing Practices,…
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  • Cumin Quick View
    • Cumin Quick View

    • Cumin

    • Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin plant. Its scientific name is Cuminum cyminum L, from the Umbelliferae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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  • Fenugreek Quick View
    • Fenugreek Quick View

    • Fenugreek

    • FENUGREEK SEEDS, STEAM TREATED, ORGANIC Fenugreek seeds are tan in color; aromatic and have a characteristic flavor of the plant. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP,…
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  • Garlic Quick View
    • Garlic Quick View

    • Garlic

    • Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulbets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. Product is organically produced and processed according to current Good Manufacturing…
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