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- AJWAIN SEEDS, STEAM TREATED, ORGANIC Ajwain seeds (Bishop Weed or Carom) are light to dark greenish brown in color. Ajwain seeds have a bitter and pungent taste with a characteristic odor and aroma. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. The product is naturally fumigated through…
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as a peppercorn when dried. Black pepper, whole spherical corns with wrinkles, is the dried berry and is used a spice and seasoning. Product is organically produced and processed…
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- Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Cardamom cut & sift is obtained by grinding the whole cardamom to the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and…
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- The celery plant is slender and stands about 2-3 feet tall. It has 3-5 segmented leaves and flowers with small white pearls. Celery seeds, which are found in the flowers, are very small, tan to dark brown, and have a strong, pleasant smell. Celery seeds contain several substances including volatile oils, flavonoids, coumarins, and linoleic acid (an omega-6 fatty acid).…
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- Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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- Spices
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- Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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- Spices
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- Cinnamomum cassia is one of several species of Cinnamon used primarily for their dried aromatic bark which is brown in color and is used as a spice. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007 Product is naturally fumigated through EcO: processing technique. Product is steam sterilized.…
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- Cloves are immature unopened flower buds of a tropical tree. When fresh, they are pink. When dried, they turn to a reddish-brown color. The large end of the clove is the four-pointed flower bud. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through…
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- Coriander in an annual herb in the family Apiaceae. The fruit is a globular, 3-5 mm (0.12-0.20 in) in diameter. The seeds have a lemony citrus flavor when crushed. It is also described as warm, nutty, spicy, and orange-flavored. They are usually dried but can be eaten green. Product is organically produced and processed according to current Good Manufacturing Practices,…
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- Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin plant. Its scientific name is Cuminum cyminum L, from the Umbelliferae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP,…
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- FENUGREEK SEEDS, STEAM TREATED, ORGANIC Fenugreek seeds are tan in color; aromatic and have a characteristic flavor of the plant. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP,…
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- Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulbets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. Product is organically produced and processed according to current Good Manufacturing…
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- Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above-ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms; The spice ginger only comes from the dried roots of the plant. Whole ginger is slices longitudinally and dried to obtain the desired product.…
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as pepper corn when dried. Green Pepper, whole spherical corns with wrinkles, are the fresh young green pepper berries picked and then either air-or-freeze-fried to preserve the color. Product…
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- Mace is the dried reticulated ‘aril’ of the nutmeg seed. When the fruit matures, it bursts open along the groove, exposing the bright attractive mace, covering the hard, black, shiny shell of the seed called nutmeg. Product is organically produced and processed according to current Good Manufacturing Practices, [IACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally…
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- Nutmeg powder is obtained by grinding the dried kernels of the ripe fruit of nutmeg trees, Mystica Fragrans. It has a characteristic aromatic flavor and a slight acrid, warm, slightly bitter taste. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing…
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- Onion is the hardy, bulbous and rooted plant with narrow, flat leaves which belong to the family Allium. Onion flakes are derived from the chopping of onion bulbs, followed by drying, and then crushing to obtain the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.…
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Spices
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Spices
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as Pepper Corn when dried. White pepper, whole spherical corns, are obtained by removing the dark skin of black pepper. Product is organically produced and processed according to current…
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