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- Spices
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- Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above-ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms; The spice ginger only comes from the dried roots of the plant. Whole ginger is slices longitudinally and dried to obtain the desired product.…
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as pepper corn when dried. Green Pepper, whole spherical corns with wrinkles, are the fresh young green pepper berries picked and then either air-or-freeze-fried to preserve the color. Product…
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- Mace is the dried reticulated ‘aril’ of the nutmeg seed. When the fruit matures, it bursts open along the groove, exposing the bright attractive mace, covering the hard, black, shiny shell of the seed called nutmeg. Product is organically produced and processed according to current Good Manufacturing Practices, [IACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally…
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- Nutmeg powder is obtained by grinding the dried kernels of the ripe fruit of nutmeg trees, Mystica Fragrans. It has a characteristic aromatic flavor and a slight acrid, warm, slightly bitter taste. Product is organically produced and processed according to current Good Manufacturing Practices, IIACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing…
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- Onion is the hardy, bulbous and rooted plant with narrow, flat leaves which belong to the family Allium. Onion flakes are derived from the chopping of onion bulbs, followed by drying, and then crushing to obtain the desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.…
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Spices
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- Chili pepper is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Product is naturally fumigated through EcO: processing technique. Product is steam sterilized. INGREDIENT STATEMENT: 100% Organic, certified for NPOP, NOP & EEC…
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Spices
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- Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow in color. Turmeric CS is made by grinding turmeric fingers to the desired granulation. Product is…
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- Spices
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- Pepper (Piper nigrum) is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as Pepper Corn when dried. White pepper, whole spherical corns, are obtained by removing the dark skin of black pepper. Product is organically produced and processed according to current…
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